Cagin Chicken with Rainbow Vegetables
Recipe by Chef Michel Dumas
A quick, economical, and flavorful dish of boneless chicken thighs seasoned with Cagin spices, cooked with duck fat, accompanied by multicolored carrots and roasted potatoes, all topped with a creamy tomato sauce. Ideal for a complete dinner in under an hour.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
36m
Prep
42m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$17.30
Per serving:$4.33
Critical Success Points
- • Chicken Marinade
- • Roast the vegetables
- • Sear the chicken
- • Deglaze and make the sauce
- • Incorporate the cream
Safety Warnings
- • Be careful of hot oil splatters when searing the chicken.
- • Use kitchen gloves when handling the hot dish.
- • Do not leave the chicken at room temperature for more than 2 hours.
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