Almond Mini Cakes
Recipe by Lynoucha's Kitchen
Moist mini cakes made with almond flour, flavored with orange blossom water and apricot jam, decorated with various coatings (pine nuts, sliced almonds, chopped almonds, sesame, cocoa). Perfect for a snack with a cup of tea or a coffee with milk.
MediumFrenchServes 24
Printable version with shopping checklist
Source Video
50m
Prep
12m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$4.47
Per serving:$0.19
Critical Success Points
- • Achieve a homogeneous dough without over‑working it
- • Coat each ball in egg white then in the coating before baking
- • Do not exceed 12 minutes of baking to avoid the biscuits becoming too hard
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Raw egg whites may contain salmonella: consume the biscuits immediately after baking or refrigerate them
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium