Large homemade kimchi jar
Recipe by Cooking With Morgane
Traditional Korean kimchi prepared at home with two napa cabbages, gochugaru, fish sauce and dried shrimp. This fermented dish can be stored for several months in the refrigerator and pairs perfectly with any meal.
MediumKoreanServes 8
Printable version with shopping checklist
Source Video
4h 15m
Prep
10m
Cook
32m
Cleanup
4h 57m
Total
Cost Breakdown
Total cost:$14.20
Per serving:$1.77
Critical Success Points
- • Salting the cabbage (step 1)
- • Cooking the rice porridge (step 2)
- • Homogeneous preparation of the seasoning paste (step 5)
- • Proper rinsing and pressing of the cabbage after salting (step 7)
- • Packaging without air bubbles (step 8)
Safety Warnings
- • Gochugaru can irritate skin and eyes; wear gloves.
- • Handle the hot saucepan carefully to avoid burns.
- • Fish sauce has a strong odor; ensure good ventilation.
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