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Assorted Milk Block Cake (Multi‑Flavor Layer Cake)
Recipe by 딜라이트
A vibrant multi‑layer cake inspired by the famous Milk Block bakery in Yongin, Korea. Light sponge sheets are layered with flavored whipped cream, fresh citrus and berries, and finished with elegant decorations like gold powder and chocolate chips. Perfect for celebrations or a fancy tea‑time treat.
MediumKoreanServes 8
Printable version with shopping checklist
Source Video
1h 20m
Prep
20m
Cook
12m
Cleanup
1h 52m
Total
Cost Breakdown
Total cost:$17.16
Per serving:$2.15
Critical Success Points
- • Mixing the batter without over‑folding
- • Baking the sponge until just done
- • Whipping the cream to stiff peaks
- • Applying the crumb coat and chilling before final frosting
Safety Warnings
- • Handle hot oven and hot syrup with oven mitts
- • Butter and syrup are hot; avoid splatter burns
- • Whisking egg yolks with sugar creates a warm mixture—let it cool before adding butter
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