Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kalguksu – Soupe coréenne aux nouilles maison
Une soupe coréenne réconfortante à base de nouilles de blé maison, bouillon de poulet parfumé, courgette en allumettes et ciboulette. Facile à préparer, idéale pour les soirées fraîches.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Repos de la pâte (30 min) pour une bonne extensibilité
- • Rouler la pâte à 2 mm d'épaisseur
- • Cuisson précise des nouilles (8‑10 min) pour éviter qu'elles ne deviennent trop molles
- • Simmer du bouillon 45 min pour développer les arômes
Safety Warnings
- • Manipuler le bouillon bouillant avec précaution pour éviter les brûlures.
- • Utiliser le couteau avec attention lors de la découpe de la pâte et des légumes.
- • S'assurer que le poulet atteint une température interne d'au moins 75 °C.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Eight Korean Side Dishes (Banchan)
A complete Korean banchan platter featuring eight simple, make‑ahead side dishes: Soybean Sprout Muchim, Pan‑Fried Tofu Patties, Stir‑Fried King Oyster Mushrooms, Young Napa Cabbage Salad, Stir‑Fried Anchovies, Spicy Pork (Jeyuk Bokkeum), Spicy Dried Squid Strips, and Seaweed Stem Stir‑Fry. Perfect for serving with rice and a main course.
20 Essential Korean Banchan (Side Dishes) for the Week
A comprehensive guide to preparing 20 classic Korean banchan (supporting dishes) using a variety of vegetables, proteins, and pantry staples. These dishes are designed to be made in bulk and enjoyed throughout the week, providing nutritious, flavorful accompaniments to rice and other meals.
Creamy Chicken Breast with Mushroom Sauce
A quick and comforting Korean‑fusion dish featuring pan‑seared chicken breast coated in flour, tossed with button mushrooms and a rich, velvety cream‑parmesan sauce. Perfect for a weeknight dinner served over mashed potatoes or rice.
Egg Burrito with Bacon and Tomato Salsa
A quick and satisfying breakfast burrito packed with fluffy scrambled eggs, crispy bacon, fresh tomato‑jalapeño salsa, cheddar cheese and a hint of sriracha. Perfect for a hearty morning meal or a tasty snack.
Stir-Fried Potatoes and Ham (Korean Style)
A quick and easy Korean banchan featuring tender potatoes, savory ham, and a hint of sesame. Perfect as a side dish for any Korean meal.
Creamy Chicken Fettuccine with Mushrooms
A rich, creamy Korean‑inspired chicken fettuccine tossed with button mushrooms, onion, garlic and a velvety milk‑cream sauce. Perfect for a comforting dinner for two.