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Guimbari coréen – petits rouleaux de nori frits
Découvrez comment préparer des Guimbari, de petits rouleaux coréens de nori farcis de vermicelles de patate douce, carotte et radis, enrobés d’une pâte légère et frits à 160 °C. Servis avec une sauce soja-sésame, ces bouchées croustillantes sont idéales en snack ou apéritif.
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Cost Breakdown
Critical Success Points
- • Cuisson précise des vermicelles (7‑8 min)
- • Maintien de l’huile à 160 °C pour une friture optimale
- • Scellage du nori lors du roulage
Safety Warnings
- • L'huile à 160 °C peut provoquer de graves brûlures ; manipuler avec précaution et porter des gants de cuisine.
- • Ne jamais laisser l'huile sans surveillance.
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