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Charmola Sardines
Fresh sardines coated in flour and fried, served with a typically Moroccan spicy charmola sauce. Ideal in a sandwich or simply accompanied by a small summer salad.
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Critical Success Points
- • Thorough cleaning of sardines (remove head, guts and central spine).
- • Heat the oil to the correct temperature (≈180 °C) before immersing the sardines.
- • Do not overcrowd the pan to maintain frying temperature.
Safety Warnings
- • Very hot oil can cause severe burns; handle with tongs and keep children away.
- • Be careful of sardine bones during cleaning to avoid finger injuries.
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