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Ground Meat Soup with Meatballs, Fric and Bricks
A comforting soup for Ramadan, made with fragrant ground meat meatballs, fric (green wheat) and chickpeas, served with crispy meat‑filled bricks. Ideal for a complete and convivial meal.
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Critical Success Points
- • Form meatballs without over‑working them to keep a tender texture.
- • Brown the meatballs to create a light crust that prevents them from falling apart in the soup.
- • Rinse the fric several times to eliminate bitterness.
- • Blend the hot vegetables carefully to avoid splatters.
- • Seal the bricks properly with the flour/water glue to prevent leaks during frying.
Safety Warnings
- • Frying oil is very hot; handle with care to avoid burns.
- • When blending hot liquids, allow the steam to escape gradually to avoid splatters.
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