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Assortment of pistachio and hazelnut chocolates and speculoos biscuits
A selection of small oriental sweets for Eid: shells of dark and white chocolate filled with a crunchy pistachio or hazelnut paste, decorated with salted butter caramel, praline and edible flowers, accompanied by speculoos biscuits shaped like suns glazed with white chocolate.
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Cost Breakdown
Critical Success Points
- • Melt the chocolate without burning it
- • Properly freeze the chocolate shells before filling
- • Achieve the right consistency of the nut paste (not too liquid, not too dry)
- • Allow the chocolates and biscuits to firm sufficiently before demoulding
Safety Warnings
- • Melted chocolate is very hot; handle with care and use kitchen gloves.
- • Hot oil can cause splatters; do not leave the heat unattended.
- • Salted butter caramel reaches high temperatures; let it cool slightly before handling.
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