Lamb and Vegetable Pilaf Rice
Recipe by Pankaj Sharma
A fragrant basmati rice pilaf, featuring tender lamb, carrots, cauliflower and peas, seasoned with cumin, curry and tomato paste. A simple Indian one‑pot recipe, perfect for a complete meal.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
23m
Prep
40m
Cook
10m
Cleanup
1h 13m
Total
Cost Breakdown
Total cost:$10.32
Per serving:$2.58
Critical Success Points
- • Soak the rice 30 minutes to achieve separate grains
- • Do not burn the spices during the initial sauté
- • Allow the rice to absorb all the water before turning off the heat
Safety Warnings
- • Be careful with hot oil when adding the spices
- • Use gloves or a towel to handle the hot pot
- • Do not inhale large amounts of clove vapors
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium