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Kasoori Methi Paratha (parota)
A flavorful Indian flatbread infused with dried fenugreek leaves (kasoori methi), seasoned with salt and red chili powder. Crispy on the outside and aromatic inside, perfect for breakfast, lunch, or a snack. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Knead dough to a smooth, pliable consistency
- • Crush kasoori methi to release its aroma
- • Seal the filling tightly before the final roll
- • Cook on medium heat to avoid burning
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a safe distance.
- • Handle the hot tawa with a kitchen mitt to avoid burns.
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