Indian Red Beans
Recipe by Pankaj Sharma
A vegetarian dish with flavors from northern India, made with tender red beans simmered in a spicy tomato sauce, dried fenugreek and fresh coriander. Ideal for a comforting meal rich in plant protein.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
6h 11m
Prep
1h 31m
Cook
55m
Cleanup
8h 37m
Total
Cost Breakdown
Total cost:$4.53
Per serving:$1.13
Critical Success Points
- • Soaking the beans for 6 hours
- • Initial and final cooking of the beans until tender
- • Preparing the tadka (tempered spices) without burning the seeds
- • Final simmer with tomatoes and fenugreek
Safety Warnings
- • Watch out for hot oil splatters during the tadka.
- • Handle the pot with gloves or a sleeve to avoid burns.
- • Use oven mitts to remove the lid from the hot pot.
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