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Korean Sotteok with Sausages
Sotteok is a Korean street specialty made of tteok (rice cake) and sausages threaded onto skewers, glazed with a sweet‑salty sauce of gochujang, ketchup and garlic, then lightly grilled. This version uses Knack sausages for extra indulgence and can be prepared in under an hour.
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Cost Breakdown
Critical Success Points
- • Cooking the tteok (do not overcook)
- • Balancing the sauce (gochujang + sugar)
- • Browning the skewers (medium heat, avoid burning)
Safety Warnings
- • Boiling water can cause severe burns – handle with care.
- • Hot oil in the pan can splatter – use oven mitts.
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