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Korean Chewy Potato Mushroom Dumplings (Gamja Mushroom Tteok)
These adorable, chewy potato dumplings shaped like mushrooms are a fun and satisfying Korean-inspired snack or side dish. Made from mashed potatoes and potato starch, they're boiled, then tossed in a savory, garlicky soy sauce with a hint of chili. Perfect for potato lovers and fans of chewy textures!
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Critical Success Points
- • Microwaving potatoes until fully cooked and soft.
- • Mashing potatoes until smooth.
- • Mixing dough to the correct consistency (soft, not cracking).
- • Boiling dumplings until they float and puff.
- • Heating oil and pouring over seasoning safely.
Safety Warnings
- • Use caution when removing plastic wrap from hot potatoes—steam can cause burns.
- • Pour hot oil over seasoning slowly to prevent splattering.
- • Handle boiling water with care to avoid burns.
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