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Spinach Namul (Korean Seasoned Spinach)
A quick and healthy Korean banchan made from fresh spinach, lightly blanched and tossed with garlic, salt, toasted sesame seeds, and sesame oil. Perfect as a crisp, flavorful side for any meal.
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Critical Success Points
- • Blanch spinach for exactly 10 seconds
- • Shock in ice water to stop cooking
- • Squeeze out excess water
- • Massage seasoning into the spinach
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Use clean hands when massaging the spinach to prevent contamination.
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