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Korean Guimbari – small fried nori rolls
Discover how to prepare Guimbari, small Korean nori rolls filled with sweet potato vermicelli, carrot and radish, coated in a light batter and fried at 160 °C. Served with a soy‑sesame sauce, these crunchy bites are perfect as a snack or appetizer.
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Cost Breakdown
Critical Success Points
- • Precise cooking of vermicelli (7‑8 min)
- • Maintaining oil at 160 °C for optimal frying
- • Sealing the nori during rolling
Safety Warnings
- • The oil at 160 °C can cause severe burns; handle with care and wear kitchen gloves.
- • Never leave the oil unattended.
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