Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kerala Kadala Curry (Black Chickpea Curry)
A classic Kerala-style black chickpea curry, perfect with Puttu, Appam, or Idiyappam. This recipe features pressure-cooked black chickpeas in a spiced onion-tomato gravy, finished with coconut milk and a fragrant coconut oil tempering.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking chickpeas thoroughly for proper texture.
- • Pressure cooking until chickpeas are soft and tender.
- • Sautéing spices just until fragrant, not burnt.
- • Not boiling after adding coconut milk.
- • Adding tempering and letting it infuse before stirring.
Safety Warnings
- • Release pressure from the cooker safely; do not force open.
- • Be careful with hot oil during tempering to avoid burns.
- • Keep face and hands away from spluttering mustard seeds.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Kerala Kadala Curry (Black Chickpea Curry)
A classic Kerala-style black chickpea curry, perfect with Puttu, Appam, or Idiyappam. This recipe features pressure-cooked black chickpeas in a spiced onion-tomato gravy, finished with coconut milk and a fragrant coconut oil tempering.
Coconut Rocks
Small coconut rocks ultra moist inside and crunchy outside, made with egg whites. A simple, quick recipe ideal for using up egg whites lingering in the fridge.
Mhadjeb aux feuilles de brick
Recette rapide de mhadjeb (galette algérienne) préparée avec des feuilles de brick, idéale pour le Ramadan. Facile à réaliser, elle peut être servie nature ou relevée à la harissa.
Butter Chicken avec Naan à l'ail
Un curry indien crémeux de poulet mariné, mijoté dans une sauce tomate aux épices et aux noix de cajou, servi avec des naans moelleux à l'ail. Parfait pour un repas convivial et authentique.
Meatball Smash Burger (Meatball Sub in Burger Form)
A twist on the classic meatball sub: homemade potato‑flour hybrid buns, rich San Marzano tomato sauce, spicy Calabrian chili mayo, and thin‑smashed meatball patties made from a beef‑pork‑lamb blend. The sandwich is handheld, cheesy, and packed with Italian‑American flavor.
Cake à la patate douce meringué
Un cake moelleux à la patate douce parfumé aux épices d'automne, surmonté d'une meringue vanillée légèrement caramélisée. Idéal pour un goûter réconfortant en automne, il peut être réalisé avec de la farine de blé ou une version sans gluten à la farine d'avoine.