Cost Breakdown

Critical Success Points

• • Dough resting (30 min) for good extensibility
• • Roll the dough to 2 mm thickness
• • Precise noodle cooking (8‑10 min) to avoid over‑softening
• • Simmer the broth 45 min to develop flavors

Safety Warnings

• • Handle the boiling broth carefully to avoid burns.
• • Use the knife attentively when cutting the dough and vegetables.
• • Ensure the chicken reaches an internal temperature of at least 75 °C.