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Dakgangjeong (Korean Crispy Fried Chicken Bites)
Crispy, crunchy Korean fried chicken bites coated in a sticky, sweet, savory, and slightly spicy sauce. This recipe uses boneless, skinless chicken thighs for juicy, quick-cooking pieces, double-fried for extra crunch and tossed in a gochujang-based sauce.
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Cost Breakdown
Critical Success Points
- • Cook and Thicken Sauce
- • Dredge Chicken in Starch
- • Heat Oil for Frying
- • First Frying
- • Second Frying
- • Reheat Sauce and Coat Chicken
Safety Warnings
- • Hot oil can cause burns and splatters. Use a splatter screen and keep children away.
- • Never leave hot oil unattended.
- • Dispose of oil properly; do not pour down the drain.
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