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Invisible Apple Cake
A moist cake where the apple slices are so numerous that the batter becomes almost invisible. Easy, quick and perfect for an autumn dessert, this cake is ready in less than an hour and can be enjoyed warm or cold.
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Cost Breakdown
Critical Success Points
- • Whisk the eggs and sugar until double volume
- • Sift the flour without over‑mixing
- • Butter the pan properly for easy release
- • Bake at 180°C until golden
Safety Warnings
- • Be careful with the mandoline blade – use the hand guard
- • Melted butter is hot – avoid burns
- • The oven reaches 180°C – wear kitchen gloves
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