Raisin and Orange Juice Cake

Recipe by Cooking Love Soulef

A moist raisin cake flavored with orange juice, easy to prepare in under an hour. Ideal for a snack or breakfast, it can be enjoyed warm or cold.

EasyFrenchServes 8

Printable version with shopping checklist

Source Video
48m
Prep
55m
Cook
12m
Cleanup
1h 55m
Total

Cost Breakdown

Total cost:$2.02
Per serving:$0.25

Critical Success Points

  • Soak the raisins so they are well hydrated.
  • Achieve a creamy and homogeneous butter‑sugar mixture.
  • Incorporate the orange juice slowly to avoid separation.
  • Do not overmix after adding the flour.
  • Check doneness with the tip of a knife.

Safety Warnings

  • Handle the hot oven with care.
  • Use kitchen gloves to remove the pan from the oven.
  • Be careful with knives when slicing.

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