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Potato Gratin with Ground Meat, Onions and Mushrooms
A flavorful gratin made of a creamy cheese potato mash, a rich filling of ground meat, caramelized onions and mushrooms, all topped with mozzarella. Perfect for a comforting dinner or a festive meal.
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Cost Breakdown
Critical Success Points
- • Prepare the potatoes
- • Cook the potatoes
- • Sauté the onion
- • Cook the ground meat and season
- • Prepare the potato mash
- • Bake
Safety Warnings
- • Beware of hot oil when cooking the onions.
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • The oven reaches 200°C: use kitchen gloves to remove the ramekins.
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