Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Nepali-Style Chicken Keema Noodles
A flavorful and comforting street-style noodle dish from Nepal and Darjeeling, featuring juicy minced chicken, aromatic ginger, garlic, and chili, tossed with boiled noodles and a savory, spicy sauce.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boil noodles slightly softer than al dente for correct texture.
- • Mix and season chicken keema well to avoid blandness.
- • Fry chicken keema until separated and not clumped.
- • Add soy sauce after stock to control color and saltiness.
Safety Warnings
- • Be careful when handling hot oil and boiling water.
- • Ensure chicken is cooked through (no pink remains).
- • Do not pour hot oil down the drain.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Nepali-Style Chicken Keema Noodles
A flavorful and comforting street-style noodle dish from Nepal and Darjeeling, featuring juicy minced chicken, aromatic ginger, garlic, and chili, tossed with boiled noodles and a savory, spicy sauce.
Semolina Pudding with Candied Fruit
A simple, comforting childhood dessert: fine semolina cooked in sweet vanilla milk, enriched with candied fruit and a hint of cinnamon. Serve chilled in small bowls.
Tronco Navideño de Chocolate con Baileys
Un tronco navideño esponjoso con un bizcocho ligero, relleno de crema de chocolate blanco, crema irlandesa Baileys y crema de cacahuate, cubierto con ganache de chocolate semiamargo y decorado con cerezas y azúcar glas. Ideal para sorprender a tus invitados en la cena de Navidad.
Wellington d'agneau revisité pour Pâques
Une version festive du classique Beef Wellington, réalisée avec un filet d'agneau, du jambon de Parme, des épinards, des carottes rôties au miel et une pâte feuilletée dorée. Idéal pour un repas de Pâques élégant.
No-Knead Dutch Oven Bread
A rustic loaf with a golden crust, made without kneading. The very hydrated dough rests overnight, doubles in volume, then bakes in a cast-iron Dutch oven to achieve an airy crumb and a crunchy crust. Ideal for amateur bakers who want a flavorful homemade bread with minimal effort.
Vegetable Paratha (parota)
A simple, flavorful Indian stuffed flatbread packed with finely chopped vegetables, boiled potatoes, and aromatic spices. Served hot with ghee and a side of boondi raita, this versatile veggie paratha makes a satisfying breakfast, lunch, or dinner. Also known as parota.