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Cinnamon Shortbread Cookies
Tender, buttery shortbread cookies infused with a warm cinnamon tea, rolled thin and coated in a light cinnamon‑sugar mixture. Perfect with coffee or hot chocolate and ideal for gifting in festive tins.
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Cost Breakdown
Critical Success Points
- • Prepare cinnamon infusion to flavor the dough
- • Rub shortening into flour to achieve a crumbly texture
- • Add liquid gradually to form a smooth, non‑sticky dough
- • Roll dough to a uniform 3 mm thickness
- • Bake at 180 °C for exactly 12–14 minutes
- • Coat cookies while still warm for optimal adhesion
Safety Warnings
- • Hot water and boiling cinnamon infusion can cause burns; handle with care.
- • Oven and baking sheet become extremely hot; use oven mitts.
- • Shortening can be slippery; keep a clean workspace to avoid slips.
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