Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Stir-Fried Chicken and Vegetable Noodles
Fresh homemade noodles, stir-fried with marinated chicken breast, crunchy vegetables and a tasty Asian sauce. A simple recipe but requires some kneading work to get light and tender noodles.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Knead the dough properly (steps 2 and 8)
- • Dough resting (steps 3 and 9)
- • Roll the dough very thinly (step 10)
- • Cooking the noodles without overcooking (step 11)
- • Rehydrating the dried mushrooms (step 5)
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a damp cloth while kneading if the dough becomes sticky.
- • Be careful with the knife when cutting vegetables.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Egg Noodles
Fresh, chewy egg noodles made from scratch using all‑purpose flour, eggs, and a pinch of baking soda for that perfect al dente texture. The noodles can be used immediately in stir‑fries or soups, or stored for later use in the fridge or freezer.
Poulet croustillant à l'ail et miel, peau conservée, avec courgettes
Un poulet désossé avec sa peau, croustillant à la poêle, nappé d'une sauce à l'ail, au miel et à la sauce soja, accompagné de courgettes sautées. Une recette simple, rapide et savoureuse qui met en valeur le croustillant de la peau de poulet, réputée pour ses bons gras. Parfait pour un dîner de 4 personnes.
Three-Way Chicken Dumplings
Stuffed chicken dumplings wrapped in Chinese cabbage leaves, prepared in three different ways: crispy fried, poached for a light soup, or coated in a spicy oil. A simple and versatile recipe that evokes classic Asian restaurant dishes.
Bœuf aux poivrons à l'asiatique
Un sauté de bœuf tendre aux poivrons croquants, parfumé de gingembre, ail, sauce soja, vinaigre de riz et huile de sésame, servi avec des nouilles ramen légèrement sautées. Rapide, savoureux et idéal pour un dîner en semaine.
Quick Chicken Rice Noodle Stir‑Fry
A fast, flavorful Asian‑inspired stir‑fry featuring thinly sliced chicken, crisp broccoli, garlic, and rice noodles tossed with soy sauce, eggs and a splash of fresh lime. Ready in under 40 minutes, this dish balances protein, carbs and veg for a satisfying weeknight dinner.
Chicken and Shiitake Spring Rolls
Fresh rolls with rice paper filled with minced chicken, rehydrated shiitake mushrooms, cilantro and spring onion, served with a lightly spicy lemon‑fish‑soy sauce. A healthy, light Asian starter full of flavor.