Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Egg Noodles
Fresh, chewy egg noodles made from scratch using all‑purpose flour, eggs, and a pinch of baking soda for that perfect al dente texture. The noodles can be used immediately in stir‑fries or soups, or stored for later use in the fridge or freezer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Kneading the dough thoroughly (Step 3 & 5)
- • Allowing both rest periods (Step 4 & 6)
- • Gradual thinning on the noodle machine (Step 8)
- • Dusting with cornstarch to avoid sticking (Step 7 & 9)
- • Cooking time – only 1½ minutes for fresh noodles (Step 10)
Safety Warnings
- • Boiling water can cause severe burns – handle the pot with oven mitts.
- • Use a sharp knife carefully when cutting the dough.
- • Baking soda can irritate eyes; avoid splashing.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chili Sauce Pork Ribs
Christmas Beef Wellington with Chestnut Mushroom Duxelles
Grilled Ribeye Steak with Dry Brine (Nick DiGiovanni Style)
No Sleep Loss Brisket
Alsatian sauerkraut with garnish
