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Three-Way Chicken Dumplings
Stuffed chicken dumplings wrapped in Chinese cabbage leaves, prepared in three different ways: crispy fried, poached for a light soup, or coated in a spicy oil. A simple and versatile recipe that evokes classic Asian restaurant dishes.
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Critical Success Points
- • Mix the filling until a homogeneous texture is achieved
- • Properly seal the dumpling edges to prevent leaks during cooking
- • Maintain the oil temperature at 160 °C during frying
Safety Warnings
- • Frying oil reaches 160 °C: handle with care, wear kitchen gloves.
- • Use a sharp knife to avoid slipping.
- • Never leave the oil unattended.
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