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Chicken and Shiitake Spring Rolls
Fresh rolls with rice paper filled with minced chicken, rehydrated shiitake mushrooms, cilantro and spring onion, served with a lightly spicy lemon‑fish‑soy sauce. A healthy, light Asian starter full of flavor.
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Cost Breakdown
Critical Success Points
- • Properly rehydrate the shiitake
- • Cook the chicken until it has a granular texture
- • Thicken the sauce without forming lumps
- • Soak the rice papers just the right amount of time
- • Roll the rolls firmly so they hold together
Safety Warnings
- • Be careful of hot sesame oil splatters.
- • Use a sharp knife and cut away from your body.
- • Make sure the shiitake are fully rehydrated to avoid choking hazards.
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