Cost Breakdown

Critical Success Points

• • Marinate the meat for at least 30 minutes (ideally overnight)
• • Sear the meat without boiling it to create a flavorful crust
• • Use a 160 °C oven for braising to achieve melt‑in‑your‑mouth meat
• • Add butter at the end of cooking for a glossy sauce

Safety Warnings

• • Handle very hot oil; avoid splatters
• • Use oven mitts when removing the pot from the oven
• • If you choose to flambé the wine, keep flames away from flammable objects
• • Use a sharp knife and cut away from your body