Cost Breakdown

Critical Success Points

• • Properly drying the choux dough before adding eggs.
• • Folding meringue into batter gently to avoid deflation.
• • Cooking sugar syrup to correct temperature for buttercream.
• • Rolling the biscuit without cracking or squeezing out filling.
• • Chilling the yule log and bringing to room temperature before serving.

Safety Warnings

• • Hot sugar syrup can cause severe burns. Keep children away during this step.
• • Use caution with sharp knives when segmenting oranges.
• • Ensure eggs are fresh and handled safely, especially if using raw whites.