Pistachio and Chocolate King Cake
Recipe by Once Upon a Time Pastry
A decadent king cake where the sweetness of pistachio meets the intensity of dark chocolate. Made with an inverted puff pastry, a silky pistachio cream and 75 g of chocolate chips, this cake offers a perfect balance between crunch and melt, ideal for Epiphany or any special occasion.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
13h 6m
Prep
30m
Cook
1h 38m
Cleanup
15h 14m
Total
Cost Breakdown
Total cost:$12.60
Per serving:$1.58
Critical Success Points
- • Seal the edges with water and not egg yolk
- • 20‑minute rest between the two glazes
- • Overnight rest in the refrigerator before baking
- • Bake at 200 °C for 30 minutes
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not eat raw dough containing eggs.
- • Be careful of hot water splashes when cleaning.
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