Cost Breakdown

Critical Success Points

• • Warming the milk and butter to the correct temperature for yeast activation.
• • Adding flour gradually to achieve a soft, not dry dough.
• • Kneading just enough to develop gluten but not overworking.
• • Cooking at the correct griddle temperature to avoid burning or undercooking.
• • Letting muffins cool before splitting to maintain texture.

Safety Warnings

• • Hot griddle and pans can cause burns—use oven mitts and caution when flipping muffins.
• • Do not leave the griddle unattended.
• • Cornmeal on the floor can be slippery—clean up spills promptly.