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Homemade cachir with olives and smoked paprika
A homemade cachir, similar to mortadella, made from chicken or turkey cutlets, enriched with green olives, melted cheese and smoked spices. Ideal for summer sandwiches, without preservatives or nitrites.
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Critical Success Points
- • Blend the stuffing until a smooth, homogeneous texture is achieved.
- • Wrap the sausage very tightly in cling film then aluminum foil.
- • Steam for exactly 45 minutes.
- • Cool in the refrigerator for at least 3 hours before slicing.
Safety Warnings
- • Beware of hot steam during steaming.
- • Handle hot aluminum foil with gloves or tongs.
- • Do not overload the blender to avoid splattering hot oil.
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