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Strawberry mini cakes, no‑bake fraisier style
Delicious no‑bake mini cakes inspired by the fraisier, made of ladyfingers soaked in milk, coated with shredded coconut and filled with a light mascarpone cream with strawberries. Ideal for entertaining, easy to prepare and refreshing.
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Critical Success Points
- • Obtain a well‑thickened mascarpone cream (step 1).
- • Do not let the biscuits soak too long in the milk (step 4).
- • Leave the cakes in the refrigerator for at least 1 hour so the cream firms up (step 7).
Safety Warnings
- • Use a sharp knife and watch your fingers when cutting the strawberries.
- • Do not leave the cream at room temperature for more than 2 hours to avoid bacterial growth.
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