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Oat Soup with Seeds
A comforting Moroccan soup made with oat flakes, a blend of nutritious seeds and spices, perfect for winter mornings. Served with dates and a hard-boiled egg, it provides energy and warmth.
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Critical Success Points
- • Leave the lid slightly ajar during the first boil to prevent overflow
- • Add the milk at the end of cooking to achieve a creamy texture
- • Incorporate the cumin, thyme and olive oil off the heat to preserve aromas
Safety Warnings
- • Be careful with boiling water to avoid burns
- • Handle the hot pot with pot holders
- • Hot olive oil can splatter
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