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Creamy Pumpkin Soup
A silky autumn soup made with pumpkin, flavored with onion and liquid cream, and topped with honey‑toasted pumpkin seeds and crunchy granola. Simple, quick and comforting, perfect for cool evenings.
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Critical Success Points
- • Properly remove the pumpkin seeds to avoid bitter pieces.
- • Cook the pumpkin until very tender to achieve a smooth soup.
- • Blend the hot soup carefully to avoid splatters.
- • Do not boil the soup after adding the cream.
Safety Warnings
- • The soup is very hot after blending; handle with care.
- • Use the immersion blender with the safety guard to avoid splatters.
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