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Homemade Paratha Masala (Spice Mix) with Flatbread (parota)
A quick and easy homemade paratha masala that you can sprinkle on your flatbreads while cooking. The video shows how to blend all the spices in a jar, shake them well, and use the mix to flavor a rolled roti cooked with ghee and oil. Perfect for anyone who gets bored with regular paratha and wants a flavorful twist. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Shaking the jar until the spice blend is uniform.
- • Ensuring the masala is evenly sprinkled and pressed onto the roti before flipping.
- • Cooking on medium heat to avoid burning the spices.
Safety Warnings
- • Hot oil and ghee can cause burns – handle the skillet with care.
- • The glass jar may become warm after shaking; allow it to cool before opening if needed.
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