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Indian Spinach Paratha (parota)
Fluffy spinach paratha, flavored with ginger, garlic and turmeric. A homemade version of the famous Indian flatbread, ideal for lunch or dinner, served hot with yogurt or chutney. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Blend the spinach with garlic, ginger, salt and water until smooth.
- • Let the dough rest 30 minutes to relax the gluten.
- • The double fold and oil brushing before each fold are essential for flaky layers.
- • Cook over medium‑high heat: wait for bubbles before brushing oil and flipping.
Safety Warnings
- • Handle the hot pan with care to avoid burns.
- • Hot oil can splatter: keep your face away and use a lid if necessary.
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