Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Plain Layered Paratha (Indian Flatbread) (parota)
A step‑by‑step guide to making soft, flaky plain parathas at home. This Indian flatbread is rolled thin, folded, and cooked with ghee for a deliciously buttery finish. Perfect as a side for curries, dal, or enjoyed with butter and pickles. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Knead the dough until smooth
- • Fold and re‑roll to create layers
- • Cook on a properly heated skillet and brush ghee at the right moment
Safety Warnings
- • Handle hot skillet with care to avoid burns.
- • Ghee can splatter; keep a safe distance when adding.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Eggplant and Potato Curry
Homemade butter from liquid cream
Salade de pommes de terre épicée (Aloo Salad)
Poulet coco rapide
Chicken wing frichti with white wine, mushrooms and sweet potatoes
