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Almond Cigars
Sweet cigars with almond‑pistachio paste, wrapped in brick pastry sheets, baked then dipped in a honey‑orange‑flower syrup and decorated with crushed almonds and pistachios. A crunchy and fragrant treat, perfect for dessert or a snack.
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Cost Breakdown
Critical Success Points
- • Obtain a smooth dough without lumps
- • Seal the cigars properly with the beaten egg
- • Bake until golden without burning
- • Quick dip in the hot syrup for good absorption
Safety Warnings
- • Handle the hot oven (180 °C) with care
- • The honey syrup is very hot, avoid burns
- • Melted butter can splatter, watch out for splashes
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