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Hasselback Potatoes
Potatoes sliced thinly in an accordion style, roasted in the oven at 220°C, then drizzled with a butter, garlic, shallot, parsley and breadcrumb sauce. A crispy and flavorful side dish, easy to prepare.
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Critical Success Points
- • Preheat the oven to the correct temperature
- • Cut the potatoes in accordion style without separating them completely
- • Make the butter sauce without burning the butter
- • Drizzle the sauce before the second bake
Safety Warnings
- • Be careful with the sharp knife when cutting in accordion style.
- • Do not let the butter burn in the pan.
- • Use kitchen gloves to handle the hot dish.
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