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Hearty Pork Shoulder Stew
A comforting, one-pot pork stew made with affordable pork shoulder, a medley of vegetables, and a rich, savory sauce. This recipe is easy to follow, uses common ingredients, and is perfect for a cozy family meal.
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Cost Breakdown
Critical Success Points
- • Add marinated pork and ensure it is well combined with the onion mixture.
- • Braise pork until tender before adding vegetables.
- • Add vegetables and simmer until both pork and vegetables are fully cooked.
- • Thicken stew gradually with flour slurry, stirring constantly to prevent lumps.
Safety Warnings
- • Always wash hands and utensils after handling raw pork.
- • Ensure pork is cooked to at least 63°C (145°F) for food safety.
- • Be careful when adding flour slurry to hot liquid to avoid splattering.
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