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Hearty Pork Shoulder Stew

A comforting, one-pot pork stew made with affordable pork shoulder, a medley of vegetables, and a rich, savory sauce. This recipe is easy to follow, uses common ingredients, and is perfect for a cozy family meal.

EasyCentral/Eastern European (General Stew)Serves 6

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Source Video
50m
Prep
54m
Cook
12m
Cleanup
1h 56m
Total

Cost Breakdown

Total cost:$27.85
Per serving:$4.64

Critical Success Points

  • Add marinated pork and ensure it is well combined with the onion mixture.
  • Braise pork until tender before adding vegetables.
  • Add vegetables and simmer until both pork and vegetables are fully cooked.
  • Thicken stew gradually with flour slurry, stirring constantly to prevent lumps.

Safety Warnings

  • Always wash hands and utensils after handling raw pork.
  • Ensure pork is cooked to at least 63°C (145°F) for food safety.
  • Be careful when adding flour slurry to hot liquid to avoid splattering.

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