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Smoky Sausage & Bean Bake with Turmeric Quinoa
A hearty, comforting casserole of smoked bacon, sausages, beans, and vegetables baked in a tomato sauce, served with fragrant turmeric quinoa.
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Critical Success Points
- • Simmer the tomato-bean mixture for 10 minutes to meld flavors before baking.
- • Bake at 180°C for 30 minutes to develop flavor and texture.
Safety Warnings
- • Use caution when transferring hot pans to and from the oven.
- • Let cookware cool before washing to avoid burns.
- • Ensure sausages and bacon are cooked through.
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