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Mongolian Beef with Garlic, Ginger & Green Onions
Recipe by Ian Fujimoto
A quick, weeknight‑ready Mongolian‑style beef made with lean ground beef, garlic, ginger, light soy sauce and a hint of Thai chilies. Served over rice and finished with fresh green onions and sesame seeds.
EasyChineseServes 4
Printable version with shopping checklist
Source Video
10m
Prep
4m
Cook
10m
Cleanup
24m
Total
Cost Breakdown
Total cost:$6.76
Per serving:$1.69
Critical Success Points
- • Pre‑heat the skillet until hot before adding beef.
- • Press the ground beef flat to achieve a good sear.
- • Add aromatics only after the meat is mostly cooked to prevent burning.
- • Stir constantly when the sauce is added to avoid sugar scorching.
Safety Warnings
- • Hot oil can splatter – keep face away from the pan.
- • Use a pot holder when handling the hot skillet.
- • Be careful when chopping chilies; wash hands thoroughly afterwards.
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