Cost Breakdown

Critical Success Points

• • Mix dough until fully combined (no dry flour).
• • Keep butter block and dough cold during all folds.
• • Accurately perform the quarter‑fold and single‑fold.
• • Chill for the specified times between folds.
• • Overnight proof in the refrigerator before baking.

Safety Warnings

• • Handle hot oven and baking sheet with oven mitts.
• • Use a sharp knife carefully when cutting dough.
• • Cold butter can be slippery; keep a firm grip.