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Chicken Caesar Salad with Garlic Croutons
A homemade Caesar salad with grilled chicken, fragrant garlic croutons, a creamy dressing made with Grana Padano and anchovies, topped with hard‑boiled eggs and cheese shavings. Perfect for a light lunch or dinner, this version does all the work in the kitchen to replicate restaurant flavor.
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Cost Breakdown
Critical Success Points
- • Toss the bread cubes with garlic oil without making them too greasy
- • Achieve a stable emulsion for the Caesar dressing
- • Chicken cooking: do not overcook to keep it tender
Safety Warnings
- • Be careful of the oven heat (180°C) and the grill pan
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Use a pasteurized egg if concerned about the risk of raw egg yolk in the dressing
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