Soupe de jambon aux tomates et épices

Recipe by Pankaj Sharma

Une soupe réconfortante à base de jambon fumé, tomates fraîches, coriandre, curcuma et garam masala, inspirée des notes épicées évoquées dans la vidéo de Pankaj Sharma.

EasyIndienneServes 4

Printable version with shopping checklist

Source Video
27m
Prep
0m
Cook
10m
Cleanup
37m
Total

Cost Breakdown

Total cost:$6.70
Per serving:$1.68

Critical Success Points

  • • Faire revenir le jambon sans le brûler
  • • Ajouter les épices sans les carboniser

Safety Warnings

  • • Manipulez la casserole chaude avec des maniques.
  • • Attention aux éclaboussures d'huile chaude lors de la cuisson du jambon.

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