Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Korean Scallion and Seafood Pancakes
Light and crispy Korean pancakes (jeon) with scallions, featuring mussels, shrimp and squid, served with a soy‑gochujang sauce. A simple and flavorful version of Korean street food, perfect for a convivial meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a smooth, lump‑free batter
- • Cook over medium heat to prevent the pancake from burning
- • Flip the pancake at the right time when the edges are golden
- • Ensure the seafood is fully cooked and the mussels open
- • Use enough oil to prevent the pancake from sticking
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Handle raw seafood with separate utensils to prevent cross‑contamination.
- • Check that mussels are alive before cooking; discard any that remain closed.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Korean Spinach Namul (Sigeumchi Namul)
A quick and healthy Korean side dish of blanched spinach tossed with sesame oil, garlic, and toasted sesame seeds. Perfect as a banchan for any meal and keeps well in the fridge for up to 10 days.
Garlic Cheese Potato
Crispy baked potato wedges tossed in garlic, Parmesan, oregano and breadcrumbs, served with a quick homemade cheddar‑sriracha cheese sauce. A healthier alternative to fried potatoes that’s perfect as a side dish or snack.
Korean Military Stew
A generous pot inspired by budae jjigae, the Korean “military stew” born after the Korean War. The dish combines Western ingredients (chicken, ham, sausages) and Korean ones (kimchi, gochujang, tteok) in a flavorful, spicy, and comforting broth. Ideal for sharing with family or friends.
Creamy Chicken Fettuccine with Mushrooms
A rich, creamy Korean‑inspired chicken fettuccine tossed with button mushrooms, onion, garlic and a velvety milk‑cream sauce. Perfect for a comforting dinner for two.
Spicy Korean Rice Cakes with Ramen (Tteokbokki Ramen)
A quick, comforting Korean street‑food classic: chewy rice cakes simmered in a fiery gochujang sauce, finished with instant ramen noodles. Inspired by my Korean grandma’s recipe, this dish packs bold flavor in under 40 minutes.
Budae Jjigae – Korean-American stew
A comforting Korean stew inspired by American army cuisine during the Korean War. It combines Spam, sausages, kimchi, tofu, white beans in tomato sauce and instant noodles, all flavored with a slightly sweet gochujang sauce. Perfect to share with friends or family.