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Crispy Korean Seafood Pancake
A light and crispy Korean haemul pajeon packed with shrimp, squid, mussels, green onions and a hint of fresh chilies. Served with a tangy soy‑vinegar dipping sauce and a simple green salad, this pancake is quick to make and perfect for any meal.
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Cost Breakdown
Critical Success Points
- • Ensuring the batter is smooth but not over‑mixed
- • Using ice‑cold sparkling water to keep the batter light
- • Heating the oil to the right temperature before pouring batter
- • Flipping the pancake without breaking it
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave the pan unattended.
- • Ensure mussels are properly cleaned to avoid foodborne illness.
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