Cost Breakdown

Critical Success Points

• • Work the meat with your hands to fully incorporate the sun‑dried tomatoes and spices.
• • Sear the meat until a golden colour before adding the vegetables.
• • Prevent the rice from sticking: lightly toast it before adding water.

Safety Warnings

• • Be careful of hot oil splatters when searing the meat.
• • Use a sharp knife to avoid slipping.