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Ground beef with vegetables, vermicelli rice and cucumber yogurt salad
A flavorful one‑pot dish where ground beef, enriched with sun‑dried tomatoes and spices, pairs with basmati rice and lightly toasted vermicelli, all accompanied by a fresh cucumber yogurt and mint salad.
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Cost Breakdown
Critical Success Points
- • Work the meat with your hands to fully incorporate the sun‑dried tomatoes and spices.
- • Sear the meat until a golden colour before adding the vegetables.
- • Prevent the rice from sticking: lightly toast it before adding water.
Safety Warnings
- • Be careful of hot oil splatters when searing the meat.
- • Use a sharp knife to avoid slipping.
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